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Anxiety: Are Nutritional Deficiencies a Common Cause?

Inline_Anxiety_Nutrient_DeficienciesAs big-brained hominids, humans have the unique ability to think about the future. The very fact that we can perceive and plan for the time ahead has allowed us to conquer the earth, but it comes with a downside: anxiety. If extreme rumination on past events characterizes depression, worrying about imagined future scenarios describes anxiety.

This inherent capacity and human tendency to think ahead must be reined in and controlled. One way we can do that is make sure we’re getting enough of the nutrients that studies indicate may play an etiological role in anxiety.

This is different from supplements that treat anxiety. There’s obviously overlap, and some of the deficiencies mentioned today can be corrected by supplementing, but I’m focusing on essential nutrients—vitamins, minerals, and other food-borne compounds—that play important roles in regulating anxiety levels.

Magnesium

This is the part where I’m supposed to say something about magnesium regulating over 400 physiological processes. Instead, I’ll skip that and go with this: Magnesium is incredibly important, seems to play a big role in anxiety, and most of us don’t eat enough of it.

Magnesium supplementation reduces subjective anxiety (the only kind that matters) in the “mildly anxious” and women with premenstrual syndrome.

Omega-3s

Studies in substance abusers find that supplementing with enough fish oil to raise serum levels of the long chain omega-3 fatty acid EPA reduces anxiety, whereas increases in DHA (the other long chain omega-3) reduce anger. Rising EPA levels after supplementation predicted the reduction in anxiety.

In healthy young medical students, omega-3 supplementation (2 grams EPA, 350 mg DHA) lowered inflammation and anxiety. Follow-up analyses revealed that reducing the serum omega-6:omega-3 ratio also reduced anxiety scores.

And in early pregnancy, high DHA levels predict low anxiety scores.

Choline

Older adults with low choline levels have a higher prevalence of anxiety (but not depression), while higher levels appear protective. This doesn’t prove causality—people with psychiatric disorders might eat different diets lower in choline—but I strongly suspect it. Choline and anxiety may have a trans-generational relationship, too, as animal studies show that choline supplementation during pregnancy reduces the chance that offspring will develop anxiety disorders.

Egg yolks are the single-best source of choline. Liver isn’t too bad, either.

Carnosine

Carnosine acts as an antioxidant in the brain, trapping free radicals and lowering inflammationWe know from the omega-3 section that oxidative stress in the brain is linked to, and maybe necessary for, anxiety. Sure enough, there’s a carnosine supplement called chicken extract that can enhance mood and reduce anxiety, and speed up recovery from stress-related fatigue.

Carnosine comes in meat, any meat.

Zinc

Zinc deficiency keeps showing up in people with anxiety, like Chinese males or AmericansThis one always surprises me because oysters—the densest source of zinc on the planet—are such shut-ins. When the going gets rough, they really clam up. They practically live in a shell, they’re so anxious. 

Is this just a correlation? Probably not. From a follow-up with the anxious Americans, increasing zinc intake to fix the deficiency helps resolve the anxiety.

Selenium

In 1991, researchers split 50 Brits into two groups. One group received 100 mcg selenium each day, the other got a placebo. The subjects’ diets were used to estimate selenium intake. Those who started out with the lowest selenium intakes had the most anxiety, but 5 weeks of 100 mcg/day reduced it.

Selenium is easy to get if you know where to look. Brazil nuts, wild salmon, and pastured eggs are my favorite places to get it. A Brazil nut or two is plenty, if all you care about is the selenium.

Taurine

Taurine is an amino acid we use to make GABA, the rest-and-relax neurotransmitter that inhibits the activity of the excitatory glutamate. People with anxiety tend to have lower levels of GABA, and both prescription anti-anxiety meds like Xanax and over-the-counter ones like scotch on the rocks act on the brain’s GABA receptors.

The best sources of taurine are animal foods, particularly beef and lamb hearts (lungs are actually somewhat higher in taurine, but they’re harder to procure and eat).

Antioxidant Compounds

In official circles, antioxidant compounds—polyphenols, flavonoids, and other phytonutrients—aren’t considered essential. Soylent, the “perfect” human food replacement powder that optimizes your day so you don’t have to cook or spend more than a minute in the bathroom, omits them from their formula. I disagree. They are essential. They have been a constant presence in the human diet for hundreds of thousands of years. It’s only in the last hundred years or so that the rise of processed, refined, industrial food has allowed the widespread consumption of low-or-no-phytonutrient diets.

Consuming antioxidant compounds is the historical norm. Our bodies “expect” them. They improve our endogenous antioxidant defenses. They interact with our gut bacteria to form more potent and bioavailable antioxidant complexes. And they help protect us against the kind of oxidative stress that’s been implicated in anxiety disorders.

Combinations

Zinc and magnesium work better against post-partum anxiety than either alone. Same goes for vitamin B6 and magnesium—combining the two does more to reduce PMS-related anxiety than just magnesium. This shouldn’t surprise you. Foods are what we eat, and many foods contain large whacks of multiple anxiety-relevant nutrients at once.

Consider oysters, with zinc, omega-3s, taurine, and selenium.

Consider liver, with zinc, taurine, carnosine, and choline.

Consider spinach, with magnesium and antioxidants.

Consider any colorful plant food with a wide range of antioxidant compounds.

It’s almost like broad-spectrum, naturally-sourced nutritional supplements—AKA foods—are the best way to go….

If these nutrient-anxiety relationships pan out, and I think they will, it’s easy to understand why almost 20% of American adults suffer from an anxiety disorder. People are eating less red meat, oysters are hard to open, and they’re still scared of egg yolks. And unless they’re eating at innovative (and expensive) restaurants, most people probably aren’t touching any liver. Potatoes and corn remain two of the most popular “vegetables” in the average diet, and people aren’t eating enough fatty fish. 

Nutrient deficiencies aren’t everything. They probably aren’t the main determinant of anxiety. But they do matter. They’re low-hanging fruit—small changes you can make with major impacts.

I’m sure I’ll come back to this topic. Anxiety is a big issue with many causes. For now, though, it’s productive to explore the nutrient deficiency angle.

I’d love to hear from you, especially if you’ve dealt with anxiety.

What foods or nutrients have you used to help address anxiety? Do you notice any common triggers?

Thanks for reading, everyone. Take care.

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About Sue Peters

Sue Peters
I'm a wife and a mom of 2 wonderful kiddos & my mission is to make a difference in the health and lives of others. I love living healthy but it wasn't always this way. I had a difficult journey fighting for my own health and it changed my life: for the better and forever! I love sharing what I learned. I hope to inspire your healthy journey!

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Almost Deviled Eggs

Today’s guest recipe is served up by a good friend to Mark’s Daily Apple—Maria Emmerich, well-known author and health blogger .

I grew up overweight and unhealthy. I love food and I will always love food. I have just decided to make keto my lifestyle, not only for me but my whole family.

Planning ahead has helped me stick to this lifestyle and keep the weight off for over a decade. One downfall I suffered from in the past was dinner parties and family gatherings where I had nothing healthy to eat so I would fall off the wagon, which often derailed me from my lifestyle for too long. Too many times I have gone to a family gathering or dinner party to be dissapointed at the keto options served at the table. To keep me prepared, I always love to bring an appetizer and a dessert to share. As a hostess, I am always grateful when a guest offers to bring a dish to pass, and I find that every time I offer to bring something the host is more than happy that I help out.

My go-to appetizer is a deviled egg; they are not only one of my favorites, my kids love them too. They are tasty, dairy free and always the first food to disappear—especially if my little boy Kai is anywhere near them. He often begs me to make him deviled eggs for breakfast, and many times the tedious part of making the filling then re-filling the eggs isn’t something I have time for since I am a busy working mom who also home-schools my boys.

My solution for deviled eggs on busy mornings is my “Almost Deviled Egg” recipe, and I am so grateful to PRIMAL KITCHEN® for developing a tasty and healthy mayo that I no longer have to make myself. These deviled eggs are so simple, lovely and tasty that they can be served at any gathering, and they are sure to be gobbled up! There are never any leftovers in the Emmerich household!

Almost Deviled Eggs

To make deviled eggs even easier, pick up already boiled eggs from your local grocery store. Even I get pressed for time, and peeling eggs can take forever. Getting cooked and peeled eggs makes recipes like this super easy!

Prep: 6 minutes
Yield: 12 servings (2 halves per serving)

*Dairy free
*Nut free

Ingredients

  • 12 hard boiled eggs
  • ¼ cup PRIMAL KITCHEN® Mayonnaise
  • 2 teaspoons yellow mustard
  • ½ teaspoon fine grain sea salt
  • Garnish with fresh thyme leaves

Instructions

Place eggs in a large saucepan and cover with cold water. Bring the water to a boil, then immediately cover the pan and remove it from the heat. Allow the eggs to cook in hot water for 11 minutes.

Rinse under cold water, then peel the shells from the eggs. Halve eggs lengthwise. Spread mayo onto each half. Top with a squirt of mustard. Sprinkle with salt and garnish with herbs. Store extras in

The post Almost Deviled Eggs appeared first on Mark's Daily Apple.

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