Sometimes it’s just nice to “dip” something. When I’m in the mood for crunchy veggies or just want to snack, this is a favorite. This is also a fantastic recipe for gatherings and party’s because it keeps well for several hours and it also scales very well. I’ve had this recipe with and without the spinach and really the taste isn’t too much different but anytime I can add extra veggies to something I’m all for it.
Artichoke Feta Herb Dip
2 8 oz packages cream cheese
1 cup crumbled feta cheese
1/4 cup parmesean cheese
2 TBSP chopped fresh parsley (or 1 TBSP dried)
1 tsp minced garlic
1 tsp dried oregano
1 tsp dried basil
1/4 tsp black pepper
1 can artichoke hears, drained and chopped
1 cup frozen chopped spinach (optional)
Combine all ingredients to small slow cooker or crockpot and stir until combined and heated. Takes about 1 hour on high and about 2 hour on low. Will keep for several hours on low.
Enjoy with bread, veggies, crackers or as a side with any meat. Can also be used as a topping to a wrap or pita sandwich.