Home / Going Paleo / Artichoke Feta Herb Dip

Artichoke Feta Herb Dip

Sometimes it’s just nice to “dip” something. When I’m in the mood for crunchy veggies or just want to snack, this is a favorite. This is also a fantastic recipe for gatherings and party’s because it keeps well for several hours and it also scales very well. I’ve had this recipe with and without the spinach and really the taste isn’t too much different but anytime I can add extra veggies to something I’m all for it.

artichoke dipArtichoke Feta Herb Dip

Ingredients:

2 8 oz packages cream cheese
1 cup crumbled feta cheese
1/4 cup parmesean cheese
2 TBSP chopped fresh parsley (or 1 TBSP dried)
1 tsp minced garlic
1 tsp dried oregano
1 tsp dried basil
1/4 tsp black pepper
1 can artichoke hears, drained and chopped
1 cup frozen chopped spinach (optional)

Instructions:

Combine all ingredients to small slow cooker or crockpot and stir until combined and heated. Takes about 1 hour on high and about 2 hour on low. Will keep for several hours on low.

Enjoy with bread, veggies, crackers or as a side with any meat. Can also be used as a topping to a wrap or pita sandwich.

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About Sue Peters

Sue Peters
I'm a wife and a mom of 2 wonderful kiddos & my mission is to make a difference in the health and lives of others. I love living healthy but it wasn't always this way. I had a difficult journey fighting for my own health and it changed my life: for the better and forever! I love sharing what I learned. I hope to inspire your healthy journey!

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