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Garlicky Spinach Cornmeal Crepes

Garlicky Spinach Cornmeal Crepes | Naturally Ella

There is a possibility that I could eat crepes for every meal. They are a light and wonderful substitute for breakfast pancakes. For lunch, I like to tuck vegetables and cheese inside and use in place of grilled cheese. For dinner, crepes can be used in place of tortillas in enchiladas. And of course, my favorite, crepes filled with ice cream.

I make crepes out of any flour I possibly can. Once you get the hang of the consistency of the dough and the pan swirl, the possibilities are endless. These cornmeal crepes have become a favorite version and I’ve had this recipe for breakfast quite often (thanks to crepes that freeze well!) Read more and see the recipe.

The post Garlicky Spinach Cornmeal Crepes appeared first on Naturally Ella.

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About Sue Peters

Sue Peters
I'm a wife and a mom of 2 wonderful kiddos & my mission is to make a difference in the health and lives of others. I love living healthy but it wasn't always this way. I had a difficult journey fighting for my own health and it changed my life: for the better and forever! I love sharing what I learned. I hope to inspire your healthy journey!

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