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Lemon and Sage Chicken in Cream

inline_lemon sage chicken 2Primal lemon and sage chicken in cream is a riff on Jamie Oliver’s recipe for chicken in milk, an unusual recipe with a fervent following. In Oliver’s recipe, a whole chicken is roasted with an odd combination of ingredients: milk, cinnamon, garlic, sage and lemon. That odd combination turns into a roasted bird swimming in an amazing sauce scented with lemon and sage. You really have to try it to believe how good it is.

But consider trying this version first, which is richer, creamier and even more succulent. Using bone-in chicken thighs instead of a whole chicken cuts down on the cooking time and guarantees juicy, succulent meat. Using whole cream instead of milk results in a sauce that is rich and smooth instead of curdled.

The combination of whole cream, chicken drippings and butter sends the fat content of this dish soaring, which is a good thing if adding healthy fat to your diet is a priority. This lemon and sage chicken is so good and so easy to make that it’s sure to become a favorite.

Servings: 4 to 6

Time in the Kitchen: 25 minutes, plus 45 minutes in the oven

Ingredients

flavors

  • 6 to 8 bone-in chicken thighs, seasoned generously with salt and pepper
  • 1 tablespoon PRIMAL KITCHEN® avocado oil or red palm oil (15 ml)
  • 2 tablespoons unsalted butter (30 g)
  • 8 cloves garlic, skin left on
  • 1 cinnamon stick
  • ?10 fresh sage leaves
  • ?Zest from one lemon (see note below)
  • 2 cups whole cream (1 pint/473 ml)

Instructions

cream

Preheat oven to 375º F/190º C

Recipe Note: For this recipe, strips of lemon zest are better than grated zest. Using a vegetable peeler or paring knife, remove the yellow peel from most of the lemon, being careful to leave the white pith behind. Use a knife to cut the pieces of peel into thin strips.

In an ovenproof skillet that will fit all the chicken, heat the avocado oil/red palm oil over medium-high heat. When the oil is hot, add the chicken, skin side down. When the chicken is nicely browned, flip it over. Carefully tilt the skillet and pour some of the oil out, leaving only a thin layer.

Add the butter, garlic, cinnamon stick, sage leaves and lemon zest. Right when the butter just begins to turn brown, pour in the cream. Bring the cream to a gentle boil and then put the skillet in the oven.

Cook, uncovered, for 45 minutes, until the chicken is done and the sauce is bubbly and thickened.

If needed, add a little salt to the sauce before eating. (The garlic cloves can be easily slipped out of their skins while you eat.)

lemon sage chicken 1

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The post Lemon and Sage Chicken in Cream appeared first on Mark's Daily Apple.

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About Sue Peters

Sue Peters
I'm a wife and a mom of 2 wonderful kiddos & my mission is to make a difference in the health and lives of others. I love living healthy but it wasn't always this way. I had a difficult journey fighting for my own health and it changed my life: for the better and forever! I love sharing what I learned. I hope to inspire your healthy journey!

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CrossFit Training: How to Support Overall Wellness and Longevity with Primal

There are some who hold the view that at birth, each of us is allotted a finite supply of energy which exercise depletes, thus hastening our demise. An intense regimen like CrossFit, in this paradigm, would hasten a person’s demise.

That’s wrong, of course. Those who remain sedentary their entire lives often have short, miserable ones, while regular exercisers enjoy better health throughout their time on earth. Exercise has real potential to prolong life and compress morbidity. But it is a major stressor that, if applied incorrectly or excessively, can reduce health and overall wellness.

Here’s the good news for CrossFitters and anyone else engaged in similar combinations of aerobic, strength, and anaerobic training:

Strength training promotes healthy longevity, even in people with hip fractures .

The stronger your grip, the longer you live ( even if you’re overweight ).

The more lean mass you carry , the better you’ll survive injuries and disease.

The more briskly you walk , the lower your mortality risk.

The more functionally capable you are , the longer you’ll stick around on this rock.

In heart failure patients, a combo of endurance and resistance training is better for long term outlook than just endurance training.

Sound familiar? Between all the deadlifts, the squats, the box jumps, the multi-modal development of fitness across multiple energy pathways, the muscle endurance, and the strength, CrossFit appears to support all the pro-longevity factors listed above.

But there are some things to watch out for that could derail your health and longevity—and going Primal can help.

Injuries

Injuries are a fact of life. Anyone who pushes their body to the limits will eventually overstep them. That’s okay, but you can increase your body’s resistance to injury with a few Primal interventions. Namely:

  • The increase in collagen intake , which supports connective tissue health.
  • The regular consumption of omega-3-rich seafood and reduction in omega-6-rich seed oil consumption, which improves inflammatory status.
  • The elimination of gut irritating-foods like gluten grains, which reduces gut inflammation and prevents excessive intestinal permeability.
  • The consumption of full-fat dairy, which provides vital calcium and anti-inflammatory fatty acids.
  • The promotion of barefoot living, which, provided you go slowly and gradually, increases foot strength, ankle stability, and proprioception.
  • The forays into ketosis , which increase anti-inflammatory ketone bodies.
  • Add these uniquely-Primal interventions to a CrossFitter’s rock-solid technique, ample mobility training, good sleep, and mind-body intuition and you’ll have a better shot at staying injury-free.

Fat Adaptation

Any CrossFit athlete interested in living a long, healthy life should devote at least three or four weeks to getting fat-adapted. Going full-on ketogenic is the quickest way to do it, and easier and more congruent with your training schedule than you might think, but you can go basic low-carb, too. And you don’t have to stay there.

Hit the point where the low-carb/keto flu stops. Where you start feeling good (consistent energy throughout the day, no more headaches or irritability, no more carb cravings, steady appetite, lucid thoughts). That’s the signal that fat-burning mitochondria are ramping up.

Stay there for 2-3 more weeks. Really get settled, get those fat-burning systems established.

Then, try the cyclical low-carb approach I described in a previous post . High-carb on training days, lower-carb on rest days. That should be enough

The post CrossFit Training: How to Support Overall Wellness and Longevity with Primal appeared first on Mark's Daily Apple.

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