Recent Posts

Bruschetta White Bean Wrap

Bruschetta White Bean Wrap

Post sponsored by Flatout Flatbread. See below for more details. During the summer months, the amount I cook drops off. I want easy, quick, and (for the most part), no oven required. Bruschetta is a favorite summer treat of mine that only gets made with fresh tomatoes and basil from the garden. I make big [...]

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Blueberry Streusel Muffin Recipe (Grain-Free)

Blueberry Streusel Muffin Recipe (Grain-Free)

It’s been years since I’ve had a fluffy, blueberry streusel muffin – so last week I headed into the kitchen to change that situation. A whole bag of almond flour later, I came up with a lightly-sweet muffin bursting with fresh blueberries. I think you’re going to love it! I chose fresh berries because frozen and thawed berries tend […]

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funnel cake

funnel cake

Funnel Cake Adapted, just barely, from Taste of Home To me, the glory of funnel cake is in the contrast — a simple, barely sweet batter against a whiteout of powdered sugar, that somehow together makes a messy knit of doughnut strands that are, at most, moderately sweet. Thus, it’s essential to keep the sugar […]

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Antipasto Salad

Antipasto Salad

This Antipasto Salad was created in connection with my appointment as a contributor to the Nakano Natural and Seasoned Rice Vinegar. I have been compensated for my time commitment to work with their product, however my opinions are entirely my own and I have not been paid to publish positive comments.  If you love antipasto […]

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Chicken Parmesan Stuffed Shells

Chicken Parmesan Stuffed Shells

I love classic Italian comfort food, and these Chicken Parmesan Stuffed Shells combine two of my favorites into one dish! Hearty chicken and croutons that mimic breading give you the flavors of chicken parmesan while the ricotta cheese and jumbo pasta shells are traditional to stuffed shells. All those elements are smothered in pasta sauce […]

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corn and black bean weeknight nachos

corn and black bean weeknight nachos

Corn and Black Bean Weeknight Nachos Serves 4 but I won’t tell anyone if 3 of you polish it off Assembly 2 ears corn, husked 1 15-ounce can black beans, drained and rinsed 1 large poblano Nonstick spray or 2 teaspoons oil 2 generous cups (about 8 ounces) coarsely grated monterey jack cheese 2 generous […]

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Garlicky Halloumi Tacos

Garlicky Halloumi Tacos

In the grand scheme of vegetarian tacos on Naturally Ella, most, if not all, revolve around using legumes. This is great but I felt it time to share one of my favorite, extremely quick tacos that involved zero beans or lentils. Enter halloumi tacos. I shared these on instagram some time back and since then, [...]

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Layered Chicken Enchilada Bake

Layered Chicken Enchilada Bake

This Layered Chicken Enchilada Bake is like a cross between flavorful enchiladas, a hearty casserole, and an artfully layered lasagna (with tortillas in place of pasta). The flavors and textures are fantastic. I love the sweet kernels of corn with the zippy enchilada sauce and between the chicken, tortillas and two kinds of beans, this […]

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Strawberry Sherbet

Strawberry sherbet makes use of the beautiful berries in season right now! The easy recipe only requires 6 ingredients – you can blend it all in your food processor or blender and then freeze in an ice cream maker. I know an ice cream maker can seem like an extravagance in the kitchen, but I have […]

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Tahini Cabbage Slaw

Tahini Cabbage Slaw

It wouldn’t be a picnic or backyard celebration at my house without a twist on the traditional. Coleslaw is one of those recipes that I could never get behind because most of the time, it’s this strange limp cabbage base drowning in mayo dressing. This tahini cabbage slaw is my answer to that. Not only [...]

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Peaches and Cream Dessert Flats

Peaches and Cream Dessert Flats

I have partnered with Flatout to create these Peaches and Cream Dessert Flats. I have been compensated for my time commitment to work with their product, however my opinions are entirely my own and I have not been paid to publish positive comments.  I don’t know why I hadn’t posted a dessert recipe using Flatouts yet, […]

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strawberry milk

strawberry milk

Did you know drinking buttermilk is a thing? I wasn’t aware until a few years ago when I took a baking class and remarked to the teacher that buttermilk is pretty amazing in baked goods for something that smells so rancid and he told me that his mother drinks a glass of it warm every […]

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