Home / Going Paleo / Weekend Link Love – Edition 452

Weekend Link Love – Edition 452

weekend_linklove in-lineRESEARCH OF THE WEEK

If you believe organic or local foods taste better, they will.

Exercise reduces aging at the cellular level.

Coffee and wine appear to be good for gut biome diversity.

Meniscus surgery increases the risk of knee replacement.

Compared to a high-fiber diet, a MUFA-rich diet reduced liver fat and increased liver insulin sensitivity.

Noisy knees could presage arthritis.

Salt still isn’t bad for us.

Neither is cheese.

Low dose cannabis reverses brain aging in mice.

Forcing attendance harms the students it most purports to help (PDF).

Relationships between disease, mortality, and protein source.

NEW PRIMAL BLUEPRINT PODCASTS

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Episode 168: Devyn Sisson: Host Elle Russ chats with my daughter, Devyn, about the launch of her new book.

Each week, select Mark’s Daily Apple blog posts are prepared as Primal Blueprint Podcasts. Need to catch up on reading, but don’t have the time? Prefer to listen to articles while on the go? Check out the new blog post podcasts below, and subscribe to the Primal Blueprint Podcast here so you never miss an episode.

INTERESTING BLOG POSTS

How a “dash of autism” may have helped spur human evolution.

Why you should eat glutathione.

MEDIA, SCHMEDIA

Extreme sports enthusiasts aren’t actually thrill-seeking adrenaline junkies looking for the the next hit. Their primary motivation is to feel closer to nature, more self-aware, at peace and even transcendent. They’re chasing—and in many respects attaining—meaning.

Those millennials sure are annoying, but man are they improving the food industry.

France bans extremely skinny models.

You’ll never guess what happened when this writer tried to debunk the benefits of ice baths by trying them.

EVERYTHING ELSE

Tai chi vs MMA.

Inside the movement to make cities and suburbs more walkable.

The rise of natural wines.

The Incan corded writing system is just fascinating.

Just what we need: a new tick-borne disease that’s worse than lyme.

Cows are using glucose monitors.

Descartes had a unique brain.

THINGS I’M UP TO AND INTERESTED IN

Interesting article I’m pondering: The invention of happiness.

Now I’ll have to revise the Primal food pyramid: Boogers are good for your health.

Neanderthal depiction I liked (and found quite unique): This one.

I suppose it’s only fair: Deer eats human.

I was inspired: Wow.

RECIPE CORNER

TIME CAPSULE

One year ago (May 14– May 20)

COMMENT OF THE WEEK

“My grandfather ate Crisco sandwiches for lunch as a kid:/ Crisco was invented in 1911. Sugar was a big issue too, Coke, Pepsi have been around forever. Not to mention she and others had plenty of time to consume bad foods through the 50’s (Cheese Whiz invented) 60’s (Lay’s chips founded) , 70’s (when high fructose corn syrup was marketed for consumers) and beyond. We didn’t invent the ‘baddies,’ we just perfected them.”

– Good perspective, TBar….

Happy Mother’s Day, everybody!

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About Sue Peters

Sue Peters
I'm a wife and a mom of 2 wonderful kiddos & my mission is to make a difference in the health and lives of others. I love living healthy but it wasn't always this way. I had a difficult journey fighting for my own health and it changed my life: for the better and forever! I love sharing what I learned. I hope to inspire your healthy journey!

Check Also

6 Healthy Eating Tips for First Trimester Pregnant Mamas

Today’s post is served by good friend to Mark’s Daily Apple, Stephanie Greunke. Stephanie has teamed up with Melissa Hartwig of Whole30® to create the Healthy Mama, Happy Baby program .

Food aversions and nausea plague up to 80% of women during the first trimester of pregnancy, which can be really frustrating for the mama who is trying to eat a healthy, nourishing diet. While there is no one specific cause of food aversions and nausea, some of the proposed factors include increased hormone levels (specifically estrogen, progesterone, and hCG), hypoglycemia, thyroid dysfunction (specifically increased serum free T4 and decreased serum TSH), a woman’s enhance sense of smell, stress, Helicobacter pylori (H. pylori) infection, and physiological changes of pregnancy such as delayed gastric emptying and constipation.

One of the largest studies to date of pregnant women, the Collaborative Perinatal Project , found nausea and vomiting in pregnancy to be more common in younger women (the incidence is highest among women younger than 20 years old and drops significantly after age 35), women pregnant for the first time (primigravida), women with less than 12 years of education, women with multiple gestation, women carrying female infants, and women who are obese. Also, women whose mothers experienced nausea and vomiting with pregnancy are more likely to experience it.

If your “morning sickness” progresses to severe and persistent vomiting with substantial weight loss, you may be experiencing a condition called Hyperemesis Gravidarum, which is a much more severe form of this common pregnancy concern and requires management and follow-up with your provider. Please, don’t try to tough it out on your own!

At Whole30 Healthy Mama, Happy Baby , we understand that morning sickness can put a halt on your dedicated efforts to eat healthy! The good news is that most women find the worst morning sickness symptoms usually end around 12-16 weeks, and typically nausea is a good sign that the pregnancy is progressing well. Researchers have found that the presence of nausea and vomiting during pregnancy is correlated with lower rates of miscarriage. Hopefully, that fact makes you feel just a little better!

So, keep your head up, mama. Today I have six tips to help you eat healthy despite aversions and nausea.

Bring the whole darn grocery store home with you.

This tip comes from Whole30 Headmistress and HMHB co-creator Melissa Hartwig. She experienced lots of food aversions during her pregnancy and used this strategy. That’s why we love Primal Kitchen® products—you can stock your pantry and fridge with them, so you’ll always have flavorful and delicious options to make meals based on what sounds good to you in the moment. The more stocked your fridge and pantry are, the better chances you’ll have that you’ll be able to find something you can stomach. Don’t be afraid to ask your partner or a friend to run out and grab something for you when the mood strikes. You might be at the grocery store a bit more often during this time, but it usually only lasts a few weeks.

Capitalize on what and when

The post 6 Healthy Eating Tips for First Trimester Pregnant Mamas appeared first on Mark's Daily Apple.

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